Fall Means Pumpkin!

I love pumpkin in just about any variety. Combine pumpkin in a simple recipe and it's a must share!



Here is the recipe in 2 variations:

Pumpkin Chocolate Chip Muffins

1 Box Carrot or Spice Cake Mix -Dry
1 Small Can Pumpkin
1 Cup Chocolate Chips

Mix well, spoon into Pam sprayed muffin tin or use paper liners. Bake at 350' for about 15 minutes. Use a toothpick to test doneness.

For a healthier version, omit chocolate chips. . . yeah right! LOL!!! You can also add nuts or raisins or a combination of all 3.

Pumpkin Chocolate Chip Sheet Cake

2 Boxes Carrot or Spice Cake Mix - Dry
1 Large Can Pumpkin
2+ C Chocolate Chips

Mix well, spread in sheet cake pan sprayed with pam. Bake at 350' for about 15 minutes, use a toothpick to test doneness.

When baked, mix 1 brick cream cheese, 1 bag powdered sugar, a splash of vanilla and enough milk to mix with an electric mixer to creamy. Spread on warm cake. Enjoy warm or cold! You can half the recipe and make a 9X13 as well.

I recently took the cake to a homeschool potluck and the sheet was devoured. I guess that means it's good! And to think they were so impressed that I brought something homemade! SHHHH! I won't tell if you don't!